Let’s Eat / 3

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This is a pretty quick and tasty meal, and perfect for a chilly night. Enjoy!

vegetarian quick meal, polenta and chard, wild mushroom and polenta

Let’s Eat / 3
Author: 
Recipe type: Quick Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1 bunch of swiss chard cleaned with stems cut
  • 2 handfulls of while mushrooms (brush off dirt, don’t wet), chopped coarsely
  • 1 cup of polenta
  • ½ cup of shredded cheddar
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried oregano
  • 2 tablespoons of butter
  • Salt and Pepper to taste
Instructions
  1. Cook polenta according to instructions.
  2. While polenta is cooking boil the chard until tender when poked with a fork, about 15 minutes.
  3. Drain, squeeze dry and pat with paper towel. Chop coarsely and set aside.
  4. Dry fry mushrooms until they sweat and add 1 tablespoon of oregano and sprinkle with salt.
  5. Add chard to the mushroom frying pan and continue to fry for an additional 2-3 minutes.
  6. When polenta is complete, remove from heat. Add cheese, butter, and the rest of oregano and thyme. Mix well. Set aside.
  7. Scoop polenta into serving bowl and top with mushroom and chard mixture.
  8. Sprinkle with salt and pepper.
  9. Enjoy!

 

chard, wild mushrooms, vegetarian recipes

swiss chard polenta mushrooms

 

This recipe was adapted from William Sonoma.

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